C'Mon Betty is an artisanal canning company that makes and sells unique, and delicious shelf-stable condiments from locally sourced ingredients. Each jar contributes to our mission of using fresh surplus produce, supporting local farmers, enhancing the local circular economy, and offering tasty accompaniments for any occasion.
August 2 - Canning Pickles at the Michigan Folk School
August 16 - Canning Classes at the Michigan Folk School
August 27 - Ann Arbor Local Food Festival (5-8pm)
September 19 - Michigan Folk Festival (10am-3pm)
October 4 - Canning Pickles at the Michigan Folk School
October 18 - Canning Classes at the Michigan Folk School
"[C'Mon Betty] pickles and relish bring a welcome crunch and zest to every meal. When I reach for them I'm always looking for something extra, but they end up being the most delicious item on my plate."
-Becky, Plymouth
"The zucchini relish is unbelievable in a salad dressing. Each jar from the C'Mon Betty kitchen elevates a meal with incredible, unique flavors and is a testament to dedication and passion for sustainable farming and high-quality food production. I can't wait for my next order."
-Annie, Ann Arbor
“I want to eat this relish on a hot dog at a Tiger’s game, it is that good.”
-Cherrye, Detroit
"I absolutely love topping a turkey burger with summer ripe tomatoes and this relish!
Amazingly delicious."
- Sara, Ann Arbor